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Tasty prizes

Posted on 11 March 2009 by Dan Johnson

In 2008 we launched a review of our on-parc restaurants and brought in an independent organisation to perform audits throughout the year for each venue. Each audit includes 170 criteria related to hygiene and food safety.

We have launched three awards for the various concessionaires who run the restaurants are our parcs, and the first winners have just been announced.

Why not tell us about your favourite restaurants in France?

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