Make, bake and cook like the locals in FranceCategorized | Brittany, Charente Maritime, Domaine de Kerlann, Featured, La Pignade, Lac des Reves, Languedoc

Make, bake and cook like the locals in France

Posted on 13 April 2011 by

Make, bake and cook like the locals in France

We heard this week that a certain travel company is only offering ‘all inclusive’ holidays next summer. How depressing – where is the fun on going to a foreign country and not trying something different.

So,  siblu is  making a stand for self-catered holidays in France !

Here are three ideas that we hope will make your mouth water. And don’t forget, when you book a siblu holiday, a free barbecue is included so you can make the most of delicious food choices available at mouth-watering food markets that take place close to many of our 14 holiday villages across France.

Biscuits, beer and sweet Yorkshire pudding in Brittany

Bénodet hosts a lively Breton market selling a huge range of foods, with specialities such as the Aven Oyster, which has a sweet hazel-nutty taste, the spicy Andouille sausage and the Far dessert, best-described as a sweet Yorkshire pudding. The town is also home to the François Garrec biscuit factory and the Bénodet brewery, which opens every Friday to visitors.

Feast on your food at Domaine de Kerlann siblu village near to Pont Aven, in southern Brittany. A seven-night stay for a family staying in a two-bedroom holiday home is currently available from only £978 for a 9 August departure, saving £335. This price includes a free barbecue, plus entry to indoor and outdoor pools, children’s clubs and nightly entertainment.

Kiwis in Charente Maritime
Royan has an impressive fish market which sells all sorts of catches, with crawfish and Marenne Oysters the stars. The main food market is a superb source of seasonal produce, such as the Charente melon, Blayais asparaguses and even kiwi fruit – France is the second largest European producer!

Seven nights from 20 July at La Pignade siblu holiday village in nearby Ronce-les-Bains start from only £928, saving £195 on bookings made before 30 April. You can cook up your catch on the free barbecue which is included with every booking. There is also a pool, children’s clubs and horse-riding school to take part in.

France’s organic south coast

Les Arceaux organic market in Montpellier is packed with fragrant cheeses, regional wines and local specialities like Camargue sausages and Collioure anchovies. The Place de la Comédie is Montpellier’s centre and a brilliant place to people watch, plus it bursts at the seams every morning with organic fruit, honey, herbs and olive oils.

Siblu’s Le Lac des Reves holiday village
is just five miles from Montpellier, but even closer to several of the region’s brilliant beaches. A family can stay for seven nights from 13 August in a standard two-bedroom holiday home from only £1,119, saving £184 for bookings before 30 April. Price includes free barbecue facilities, children’s clubs, pools and entertainment.

Bon appétit !

Please note, all prices are subject to availability.

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